Trio pie

Trio pie

Soft sweet puff-pastry sourdrough
75g
50 pieces in papper boxes
until 3 months,
in freezer, in -18 °C

Preparation: after thaw let the pastry rise 55-60 min in 40°C and humidity 70%

Baking: loss 10-15%

Cream Marmelade, curd, aplles, Product of great taste in combination of 3 diferent creams