Bar filled with nougat

Bar filled with nougat

Soft sweet puff-pastry sourdrough
50 / 100 pieces in plastic bags
until 3 months
in freezer , in -18 °C

Preparation: after thaw let the pastry rise 55-60 min in 35-40°C and humidity 70-75%

Baking: in warmed oven in 190 - 210°C, 12-15 min.

Cream nougat cream

soft pastry with tasty nougat flavor