Chocolate twist

Chocolate twist

Soft sweet puff-pastry sourdrough
95g
50 pieces in papper boxes
until 3 months,
in freezer, in -18 °C

Preparation: after thaw let the pastry rise 44-55 min in 40°C and humidity 70%

Baking: In a heated oven at 190-210 ° C for 10-12 minutes

Products

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