Roll filled with poppy seeds

Roll filled with poppy seeds

Soft sweet puff-pastry sourdrough
95g
50 / 100 pieces in plastic bags
until 3 months,
in freezer, in -18 °C

Preparation: after thaw let the pastry rise 55-60 min in 40°C and humidity 70%

Baking: in warmed oven in 190 - 210°C, 12-15 min.

product of big capacity filled with traditional poppey cream