SunBar

50 pieces in paper boxes

up to 3 months from date of manufacture, The product is very fragile coated with a mixture of exotic seeds

in freezer, in -18 °C

Preparation: after thaw let the pastry rise 35-40min in 35-40°C and humidity 70-75%

Baking: loss 10-15%

Soft salty puff-pastry, sourdrough