Greaves Pie 100g

50 / 100 pieces in plastic bags

up to 3 months from date of manufacture, product of a typical domestic production of greaves pie

in freezer, in -18 °C

Preparation: after thaw let the pastry rise 60-80min in 40°C and humidity 70%

Baking: loss 20%

Soft salty puff-pastry, sourdrough