Lemon-curd cake
Frozen patisserie products
120g
Preparation: defrost at room temperature to 5 ° C (refrigerator). After thawing refrigeration (cooling showcase in) max. 48 hours. After thawing, do not freeze again.
Baking: Not
The cake is made from smooth pastry in combination with two creams lemon and curd , the surface is covered with gelatin and banana pieces.
