Preparation: after thawing let rise 45 to 55 minutes at 40 ° C,  humidity of 70%

Baking: Baking at  215 to 220 st. - 12 to 15 minutes.

Weight in the frozen state 95 g

Loss of cooking about 12%

Packing 50 pieces in paper box

Storage in freezer -18 ° C and lower

The product tastes delicious