Svojak bread
Pre baked breads
500g
Preparation: Thaw at room temperature. After thawing, do not freeze again!
Baking: First, bake at 220 ° C and then bake at 190 ° C for about 20 min. with steam.
Preparation: Thaw at room temperature. After thawing, do not freeze again!
Baking: First, bake at 220 ° C and then bake at 190 ° C for about 20 min. with steam.