Italian pastry

50 / 100 pieces in plastic bags

up to 3 months from date of manufacture, Product of great taste with soft flavor of exotic pepper

in freezer, in -18 °C

Preparation: after thaw let the pastry rise 50-60min in 40°C and humidity 70%

Baking: loss 10-15%

Soft salty puff-pastry, sourdrough