Cereal croissant with curd and ketchup
Pastry others
95g
Preparation: after thawing let rise for 60-70 min. at 40 ° C and rel. humidity of 70%
Baking: in a preheated oven at 190 ° C - initial temperature of 210 ° C, 12 to 14 minutes
Weight in the frozen state 95 g
Loss of cooking about 12%
Packing 50 / 100 pieces in bags
Storage in freezer, -18 ° C and lower
Cream lump cottage cheese, ketchup
Product with excellent taste unusual combination creams, which imparts a unique flavor