Cereal croissant
Pastry others
75g
Preparation: after thawing let rise for 60-70 min. at 40 ° C and rel. humidity of 70%
Baking: in a preheated oven at 190 ° C - initial temperature of 210 ° C, 10 to 12 minutes.
Weight in the frozen state 75 g
Loss of cooking about 12 %
Packing 50 / 100 pieces in bags
Storage in freezer -18 ° C and lower
The product tastes delicious