Bar filled with pudding cream
Soft sweet puff-pastry sourdrough
95g
Preparation: after thaw let the pastry rise 55-60 min in 40°C and humidity 70%
Baking: in warmed oven in 215-220°C, 12-15 min.
Cream Vannila Cream
Pastry is supple, fragile with taste of vannila cream
